12 meatballs per pack - Serves 4

Chef Adam’s Sicilian Meatballs in Sugo

Perfect to eat with bread or polenta, to toss through some pasta or include in a sandwich.

These delicious pork and veal meatballs have been on the menu at Small Axe Kitchen since opening in 2016 and the recipe is now featured in the OpenPlate Cookbook ‘Brunch in Melbourne’ also available on our website.

*ALLERGY ADVICE - CONTAINS GLUTEN + PINE NUTS