We use this blend for all of our black coffees.

Seasonal Espresso Blend Coffee

This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.

It is predominantly a fruit-driven and character-focused mix of our season’s best offerings.

Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.

Our Seasonal Espresso Blend is made up of:

80% Ethiopia Arsosola
20% Colombia La Piramide

PROCESS: WASHED

REGION: ETHIOPIA, COLOMBIA

VARIETAL: HEIRLOOM, CATURRA, TYPICA

CUP: STONEFRUIT, LEMON & HONEY

ROAST: ESPRESSO