A central Italian variety. Bold fruit, macerated dark berry, blood plum and bakery spice.

A central Italian variety. Bold fruit, macerated dark berry, blood plum and bakery spice.

Foot stomped. Wild ferment.

Vineyard: Chalmers Merbein Vineyard, Mildura

Hand sorted and stomped before undergoing wild fermentation in open fermenters, where it was hand plunged daily. Hand pressed then matured in French oak barrels (15% new). Full wild malolactic fermentation