This Chardonnay strikes the perfect balance between generous fruit and firm natural acidity. Nothing like what Mum drank in the 80s.

A crisp, fruit driven and fresh Chardonnay from Geelong.

The fruit was pressed immediately after harvest, then the juice fermented in old oak barrels, before maturing in oak barrels for around 6 months, with a relatively small amount of new oak.

Barrel fermented. Wild yeast. Wild malolactic.

Tasting Notes: White peach, lemon zest, hints of honey and a backbone of mineral acidity.
Vineyard: Strathmore, Moorabool Valley