Striking brown color obtained with the addition of fine Marsala. Typical citrus scents given by the sweet and bitter orange and balsamic scents given by the Myrrh, aloe and Liquorice. Bitter aromas characteristic of Vermouth given by Absinthe, Genziana, Rhubarb and particular notes given by Cascarilla and Angostura.
Alcohol content: 16% vol.