Monceau is an ultra low-alc alternative to sparkling wine — unlike any other kombucha you have tried. Designed to pair with food and be enjoyed in your best stemware.

Born out of a passion for low intervention, natural ferments, it elevates the flavour profile of kombucha to the level of natural wine, craft beer and cider, creating a sophisticated, complex drinking experience. With almost no alcohol (~1% ABV), Monceau Pét Nat Kombucha is the kind of drink you want to share with friends and family over dinner.

Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

• Naturally low in sugar and alcohol

• No artificial sweeteners

• Local and organic ingredients

• FREE shipping anywhere in Australia

Blood Orange is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a spritzy balance of sour and sweet.

Fuji Apple uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation.

Pear uses a blend of pears from the West Gippsland region in Victoria. It is crisp and dry, with a delicate and refined palate reminiscent of a sparkling white.