Creamy Soda Highball

Notes of the suburban 90’s Milk Bar with a grown-up twist, made with Ned Whisky.

If nostalgia was a cocktail, this would be it. A modern take on an old classic, you’ll notice hints of sarsaparilla and vanilla, mixed in with a fruity base of peach and some Ned Whisky for spice. If it sounds yum, it’s because it is. 

Pour over ice into a wine glass & garnish with fresh fruit.

750ml | 8.2% Alc./Vol. | 4.65g/100ml Sugar Content

Ginger & Mango Spritz

Bottled summer vibes to add a little sunshine to any season, made with Anther Gin.

A big juicy mango punch with a refreshingly spicy ginger kick makes this spritz a hands-down crowd pleaser. 

Made with Anther Gin, and featuring a hint of lemon myrtle and some black tea to smooth it out, it’s got everything you’d want in a cocktail.

Pour over ice into a wine glass & garnish with fresh citrus.

750ml | 9.1% Alc./Vol. | 4.02g/100ml Sugar Content

Strawberry & River Mint Spritz

Fresh, fun and surprisingly dry, it’s the perfect picnic partner made with Grainshaker Rye Vodka and ØKAR Island Bitters.
While this one’s inspired by the classic Italian aperitivo, don’t let that fool you.

This spritz is Australian-inspired, and surprisingly refreshing, with its bitterness contrasted by the aroma of native river mint and the deep fruity flavours of super ripe strawberries.

Pour over ice into a wine glass & garnish with fresh mint.

750ml | 7.8% Alc./Vol. | 6.02g/100ml Sugar Content

Sparkling Raspberry Negroni

Mixed with some of the best locally sourced spirits, we have reimagined the humble Negroni